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These Kaju Katli will be the way they are literally get more info intended to generally be – thin, smooth, melt while in the mouth slices of cashew goodness. A well-liked Indian sweet built with cashews, sugar and h2o.
Grind the kaju to some clean and fine powder, but ensure you Do not in excess of do the grinding system as Body fat mustn't release through the cashews.
Once i started off creating this recipe, I attempted different solutions and all of them weren't that great. Understanding from my trials, I had been in a position to produce this foolproof recipe of kaju katli where by you do not need to check the consistency of sugar syrup.
Kneading cashew dough: Kneading aids in binding the dough making it even and clean. In case you roll the dough specifically, the kaju barfi received’t be even, sleek and which has a grainy texture.
It's possible your cashews had been previous and didn’t have A lot flavor to becoming with. That’s the only explanation I am able to imagine.
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10- Wait for three to four minutes to the dough to chill down a little. Then knead the dough with the hands to really make it smooth. You will need to knead the dough while its heat. But be cautious not to burn up your fingers. Permit it awesome down somewhat and only then attempt to knead.
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